Spend $6000 in Food and Beverage and you will also receive:

• $400 Credit good towards any of our preferred vendors
• Complimentary Bridal Suite
• Complimentary Champagne Toast
• Complimentary Professional Cake Cutting
• Valet Parking for your group at 50% off
• Anniversary suite to celebrate 1 year together

Add ons:

• A 12x12 Parquet Dance Floor $400
• An aisle runner $50

Contact Andrew Harris to inquire about availability at 206-382-6991 or email at aharris@mayflowerpark.com.

PREFERRED VENDORS:

New York Cupcakes
425-283-5445

Kelli's Cake Creations
206-371-7130

Choice Linens
206-728-7731

Jenny GG Photography
425-830-4421

Rubin Photography
206.276.1894

Mike Smith Pianist
206-422-8364
eventsseattle@yahoo.com

DJRT
1-877-411-DJRT

Aria Style Florist
206-352-5778

TIPS:

• If you are looking for savings, select non peak times and days for your reception. For example, an afternoon wedding with lunch portions at the reception saves a tremendous amount on your food cost. Weddings on Fridays and Sundays also offer a huge opportunity in event savings.
• Most brides tie the knot in the spring and summer. Choosing to marry in October, November or January will give you more options and discounts.
• Small to mid-size weddings keep things intimate and affordable. Resist the urge to invite everyone’s ‘plus one’, unless you know them well.
• Many people feel it is traditional to have an open bar; however, cash bars have become popular and will save you thousands.

 

Mayflower Park Hotel, 405 Olive Way, Seattle, WA 98101
206.623.8700   l   800.426.5100
mayflowerpark@mayflowerpark.com