Special Offers and Tips

 

Spend $6000 in Food and Beverage and you will also receive:

  • $400 Credit good towards any of our preferred vendors
  • Complimentary Bridal Suite
  • Complimentary Champagne Toast
  • Complimentary Professional Cake Cutting
  • Valet Parking for your group at 50% off
  • Anniversary suite to celebrate 1 year together

Add ons:

  • A 12x12 Parquet Dance Floor $400
  • An aisle runner $50

Contact Andrew Harris to inquire about availability at 206-382-6991 or email at aharris@mayflowerpark.com.


PREFERRED VENDORS:

New York Cupcakes
425-283-5445

Kelli's Cake Creations
206-371-7130

Choice Linens
206-728-7731

Jenny GG Photography
425-830-4421

Dani Weiss Photography
206.760.3336

Mike Smith Pianist
206-422-8364
eventsseattle@yahoo.com

DJRT
1-877-411-DJRT

Aria Style Florist
206-352-5778

TIPS:

  • If you are looking for savings, select non peak times and days for your reception. For example, an afternoon wedding with lunch portions at the reception saves a tremendous amount on your food cost. Weddings on Fridays and Sundays also offer a huge opportunity in event savings.
  • Most brides tie the knot in the spring and summer. Choosing to marry in October, November or January will give you more options and discounts.
  • Small to mid-size weddings keep things intimate and affordable. Resist the urge to invite everyone’s ‘plus one’, unless you know them well.
  • Many people feel it is traditional to have an open bar; however, cash bars have become popular and will save you thousands.

 

Mayflower Park Hotel, 405 Olive Way, Seattle, WA 98101
206.623.8700   l   800.426.5100
mayflowerpark@mayflowerpark.com