Reserve your Wedding Reception Space today, for the months September through December, 2010 and receive a $1,000 credit!
Spend $5000 in Food and Beverage and you will also receive:
- Complimentary Bridal Suite
- Complimentary Champagne Toast
- Complimentary Professional Cake Cutting
- Complimentary Dance Floor
- Complimentary Valet Parking
Contact Andrew Harris to inquire about availability at 206-382-6991 or email at aharris@mayflowerpark.com.
PREFERRED VENDORS:
Utilize Mayflower Park Hotel’s preferred vendors and receive unadvertised discounts (omit between 5-10% off services).
Kelli’s Cake Creations
206-371-7130
Choice Linens
206-728-7731
Sarahbrookeportraits.com
206.790.7541
Rubinphotography.com
206.276.1894
Mike Smith Pianist
206-422-8364
eventsseattle@yahoo.com
Sounds Unlimited Disc Jockey/Lighting Specialists
206-364-4000
TIPS:
- If you are looking for savings, select non peak times and days for your reception. For example, an afternoon wedding with lunch portions at the reception saves a tremendous amount on your food cost. Weddings on Fridays and Sundays also offer a huge opportunity in event savings.
- Most brides tie the knot in the spring and summer. Choosing to marry in October, November or January will give you more options and discounts.
- Small to mid-size weddings keep things intimate and affordable. Resist the urge to invite everyone’s ‘plus one’, unless you know them well.
- Many people feel it is traditional to have an open bar; however, cash bars have become popular and will save you thousands.
