Oliver's Menu

Wine List

Brut Prosecco 11.00 | 38.00

Bortolomiol, Italy

Brut, Domaine 11.00 | 38.00

Ste. Michelle, WA

Cabernet Sauvignon 13.00 | 48.00

Cannonball, CA

Chardonnay, Saviah Cellars 11.00 | 38.00

"The Jack", WA

Chianti Classico 13.00 | 50.00

Antinori, "Peppoli", Tuscany

Malbec, Tomero 13.00 | 48.00

"Reserva", Argentina

Merlot, Hyatt 10.00 | 36.00

Rattlesnake Hills, WA

Pino Grigio 10.00 | 36.00

Pertico, Friuli, Italy

Pinot Noir, Stoller 15.00 | 56.00

Willamette Valley, OR

Riesling, Poet's Leap 12.00 | 42.00

Columbia Valley, WA

Rose, M. Chapoutier 12.00 | 44.00

Les Vigne de Bila-Haut, FR

Sauvignon Blanc 9.00 | 32.00

Photobomb, WA

Sparkling Rosé 11.00 | 38.00

Ste. Michelle, WA

Tempranillo 10.00 | 36.00

Gota de Arena, Spain

Beer List

2 Towns Ciderhouse (Can) 5.50

OR

Bodhizafa 6.50

Indian Pale Ale

Bud Light 5.50

St. Louis, MO

Budweiser 5.50

St. Louis, MO

Coor's Light 5.50

Golden, CO

Elysian, Contact Haze 8.00

Hazy IPA, WA

Guiness Stout (Can) 7.00

Ireland

Mac & Jack African Amber 7.50

WA

Mango Cart Wheat Ale 8.00

Golden Road Brewing, CA

Manny's Pale Ale 7.50

Georgetown, WA

Maritime Portage Bay Pilsner 7.00

WA

Old Seattle Lager 7.00

Seattle, WA

Pacifico 6.00

Mexico

Pike Kilt Lifter (Can) 7.00

Seattle, WA

Redhook ESB 6.00

Woodinville, (Can), WA

Stella Artois 6.00

Belgium

Draft

Elysian, Contact Haze 8.00

Hazy IPA, WA

Mac & Jack African Amber 7.50

WA

Mango Cart Wheat Ale 8.00

Golden Road Brewing, CA

Manny's Pale Ale 7.50

Georgetown, WA

Maritime Portage Bay Pilsner 7.00

WA

Old Seattle Lager 7.00

Seattle, WA

Bottles

2 Towns Ciderhouse (Can) 5.50

OR

Bodhizafa 6.50

Indian Pale Ale

Bud Light 5.50

St. Louis, MO

Budweiser 5.50

St. Louis, MO

Coor's Light 5.50

Golden, CO

Guiness Stout (Can) 7.00

Ireland

Pacifico 6.00

Mexico

Pike Kilt Lifter (Can) 7.00

Seattle, WA

Redhook ESB 6.00

Woodinville, (Can), WA

Stella Artois 6.00

Belgium

Simple Treats

Crudite 9.00

fresh garden vegetables, caraway-ranch dressing

Hummus & Grilled Flatbread 8.00

chickpeas, tahini, garlic, lemon, olive oil, sumac

Marinated Olives 6.00

castelvetrano olives w/ orange zest & fragrant herbs

Parmesan Garlic Fries 8.00

garlic butter, parmesan & herbs

Peanuts 3.00

dry roasted & salted

Petite Baguette 4.00

w/ butter & flaked black lava salt

Salted P & C 6.00

roasted pecans & cashews, sea salt

Shrimp Cocktail 12.00

house cocktail sauce, black lava salt

Menu

Caesar 10.00

crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon. Add grilled chicken 6.00, add grilled prawns $9.00

Charcuterie 20.00

Chef's selection of cured meats w/ house-made pickles & preserves

Cheese 20.00

Chef's choice cheese, preserves & seasonal accompaniments

Chicory & Apple Salad 10.00

endive, castlefranco, gala apple, celery, blue cheese, dijon vinaigrette & roasted pecans.

Crab Cake 18.00

Dungeness & Southern King Crab cake w/Old Bay seasoning, celery, shallots, piquillo peppers & herbs served w/ house made tartar sauce & grilled lemon wedge

Dry-Aged Top Sirloin Steak 40.00

spinach puree, grilled chicory, shaved radish, Italian salsa verde

Kale & Hearts of Palm Dip 12.00

warm kale, hearts of palm, red onion, parmesan & cream cheese, finished w/ tomatoes, served w/ grilled flatbread

Mezze 18.00

hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flat-bread

Naan Flatbread 16.00

roasted garlic & beet shamandar, broccolini, pickled fresno peppers, goat cheese, mozzarella, parmesan & herbs

Oliver's Cheeseburger 18.00

fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina brioche bun served (side choice of mixed greens or fries)

Pan Roasted Lemon-Aleppo Chicken 28.00

idiazabal mashed potatoes, preserved lemon, roasted carrots, savory herbs, pan sauce w/ castelvetrano olives

Pasta Pomodoro 20.00

spaghetti w/ creamy tomato sauce & fresh basil

Turkey & Provolone Sandwich 16.00

Macrina whole wheat cider bread, oven-roasted breast, provolone, tomato, mayo & greens (side choice of mixed greens or fries)

Desserts

Brownie Bites 8.00

Decadent flourless brownie bites filled w/ salted caramel

Choice of Gelato or Sorbetto 8.50

Ask your server for today's seasonal flavors.

Lemon Mascarpone Panna Cotta 8.00

w/ rhubarb-rose water preserve. Crushed pistachio

Late Nite Menu

Brownie Bites 8.00

Decadent flourless brownie bites filled w/ salted caramel

Cheese 20.00

Chef's choice cheese, preserves & seasonal accompaniments

Marinated Olives 6.00

castelvetrano olives w/ orange zest & fragrant herbs

Petite Baguette 4.00

w/ butter & flaked black lava salt

Salted P & C 6.00

roasted pecans & cashews, sea salt

Appetizers

Charcuterie 20.00

Chef's selection of cured meats w/ house-made pickles & preserves

Cheese 20.00

Chef's choice cheese, preserves & seasonal accompaniments

Crab Cake 18.00

Dungeness & Southern King Crab cake w/Old Bay seasoning, celery, shallots, piquillo peppers & herbs served w/ house made tartar sauce & grilled lemon wedge

Kale & Hearts of Palm Dip 12.00

warm kale, hearts of palm, red onion, parmesan & cream cheese, finished w/ tomatoes, served w/ grilled flatbread

Mezze 18.00

hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flat-bread

Salads

Caesar 10.00

crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon. Add grilled chicken 6.00, add grilled prawns $9.00

Chicory & Apple Salad 10.00

endive, castlefranco, gala apple, celery, blue cheese, dijon vinaigrette & roasted pecans.

A Little More

Dry-Aged Top Sirloin Steak 40.00

spinach puree, grilled chicory, shaved radish, Italian salsa verde

Naan Flatbread 16.00

roasted garlic & beet shamandar, broccolini, pickled fresno peppers, goat cheese, mozzarella, parmesan & herbs

Oliver's Cheeseburger 18.00

fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina brioche bun served (side choice of mixed greens or fries)

Pan Roasted Lemon-Aleppo Chicken 28.00

idiazabal mashed potatoes, preserved lemon, roasted carrots, savory herbs, pan sauce w/ castelvetrano olives

Pasta Pomodoro 20.00

spaghetti w/ creamy tomato sauce & fresh basil

Turkey & Provolone Sandwich 16.00

Macrina whole wheat cider bread, oven-roasted breast, provolone, tomato, mayo & greens (side choice of mixed greens or fries)

Summer Specialties

Are We There Yet 14.00

Sipsmith gin, thyme agave syrup, Aperol, lemon

Back to Normal 14.00

Bombay Bramble gin, raspberry & blueberry shrub, lemon juice, honey syrup

Cock-n-Bull Ginger Beer 5.00

Icelandic Spring Water 3.50

Immunizer 14.00

Haku vodka, lavender mint syrup, lime juice

O'Doul's "Amber" Beer, MO 5.50

San Pellegrino Sparkling Water 5.00

Sapphire 45 15.00

Bombay Sapphire gin, Giffard blue curacao, Giffard Pamplemousse, Yuzu juice. Cheers to 45 years!

St. Pauli Girl "Later" Beer, Germany 5.50

Tipsy Chemist 15.00

Hornitos silver tequila, Cocchi rosa, Pierre Ferrand dry curacao, lime juice, simple syrup

What a Relief 15.00

Ketel One grapefruit and rose vodka, fresh grapefruit juice, Domaine de Canto ginger liquer, Giffard Pamplemouse

Martini Style Cocktails

"Rain, Rain Go Away" 15.00

Uncle Val's botanical gin, Elderflower liqueur, fresh lime & muddled grapefruit.

Aviation 15.00

1916 New York delivered this classic pre-prohibition cocktail "out of the clear blue yonder" during a time of Flight celebration! Plymouth gin, Luxardo Maraschino liqueur & Creme de Violette. It survived prohibition in various private clubs & speakeasies. Cheers!

Bee's Knees 14.00

This prohibition era classic cocktail was created during a time when serious bartenders were trying to make their reputation. We use Hendrick's gin, fresh lemon juice & honey syrup. "Bee's Knees" was prohibition slang for "The Best", as the best pollen is collected on the knees of bees. Enjoy!

Paradigm Shift 14.00

Ketel One vodka, Bombay dry gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby red grapefruit. "The theory becomes an Absolute."

Silver Belle 15.00

Oliver's award winning cocktail featured at Providence Foundation's O' Christmas Trees Auction. Grey Goose vodka, Elderflower liqueur, lemon & sparkling wine.

The Classic Martini 14.00

Eight time winner in the Seattle Martini Challenge. Bombay Sapphire gin or Ketel One vodka with just the right amount of Martini & Rossi dry vermouth & served with our own "drunken olives". The elegance of Fred Astaire in a glass.

Classic Cocktails

Classic Negroni 14.00

In the 1920s, Florentine aristocrat Camillo Negroni inspired this classic. Brokers gin, sweet vermouth & Campari.

Hemingway Daiquiri 14.00

The original daiquiri crafted at the El Floridita Bar in Havana. Bacardi rum, Luxardo maraschio liqueur, fresh lime juice, simple syrup & fresh grapefruit.

Metaxa Sidecar 13.00

Ritz Hotel, Paris, 1922. Metaxa Brandy, Cointreau & fresh lemon juice.

Oliver's Manhattan 14.00

Manhattan Club, New York City, 1874. Maker's Mark bourbon, sweet vermouth & a dash of Angostura Bitters.

Sazerac 14.00

New Orleans, 1859. Old Overholt Rye whiskey, sugar, Peychaud's bitters & Lucid absinthe. In the tradition of the original creativity of New Orleans.

The Classic Martini 14.00

Eight time winner in the Seattle Martini Challenge. Bombay Sapphire gin or Ketel One vodka with just the right amount of Martini & Rossi dry vermouth & served with our own "drunken olives". The elegance of Fred Astaire in a glass.

Vesper 15.00

"A dry martini", he said. "One, in a deep Champagne goblet." "Oui, Monsieur." "Just a moment ... three measures of Sipsmith gin, one Ketel One of vodka, half a measure of Lillet. Shake it very well until it's ice cold, then add a large thin slice of lemon peel. Got it?" 1951 Ian Fleming for James Bond in Casino Royale.

Genuine Absinthes

“Pacifique” Absinthe Verte Superieure 14

Distilled in exact accordance with an 1855 French recipe. Woodinville, WA

Lucid Absinthe Superieure 13.00

Crafted in France’s historic Combier Distillery, Oliver’s treats this traditional French liqueur by serving in the “traditional French style”.

Pernod Absinthe 13.00

1805 The original Henri-Louis Pernod, Paris France.

Specialties

Downton Abbey 15.00

Coming of age. England meets Scotland with Sipsmith Gin “Loved by a tiny handful of real people.” Fresh lime juice, Elderflower Liqueur & sparkling wine.

Moscow Mule 13.00

Story has it Russian voka wasn't as popular as Brown spirits in America. Jack Morgan had the "Cok-n-Bull" pub in Hollywood where his ginger beer wasn't very popular either. Put together with lime juice and the promoting use of the new instant camera by Polaroid, a hit was created. Enjoy!

Oliverita 15.00

Wild, wet, & saucy as any south of the border Agave. Made with Hornitos "Reposado" tequila, Cointreau & fresh lemon-lime sour mix. Served on the rocks.

Razz Cosmo 13.00

An especially tasty version of the Cosmopolitan.

The Regal 40 15.00

Created as a tribute to Oliver’s Bar & Lounge, which celebrated 40 glorious years, 1976-2016. Wow! Plymouth gin, Pimm's No. 1, Esprit de June, fresh sour & sparkling wine. Salute!

Trader Vic's "Mai Tai" 14.00

Mai Tai means “the best” in Tahitian. Created in 1944 by Victor Bergeron, owner of the Trader Vic’s Polynesian themed restaurants.

Uptown Margarita 14.00

Elegant in its simplicity, a martini style cocktail for the tequila drinker. Muddled lime, Elderflower liqueur & Hornitos "Reposado". Served up on the stem.