We’ve Got You Covered with Not One but Two Great Dining Establishments.
Join us in Andaluca Restaurant for the most important meal of the day-breakfast! Offering scrumptious French toast, eggs, pancakes, house-made granola, and more. Breakfast is served Wednesday through Friday, 7am to 11am and Saturday and Sunday, 7am-noon. We'll help fuel you up so you can get on your way to the rest of the day.
Come afternoon, are you ready to unwind? Oliver’s Lounge is where you need to be. Serving award-winning cocktails as well as snack and light dinner options, you’ll want to relax here and take in the Seattle scene. Open Sunday through Thursday, 3:30pm to 10pm & Friday-Saturday, 3:30pm to 11pm.
Today, just as it was 45 years ago, one can relax to sounds of contemporary jazz and the sights of bustling Seattle, all while enjoying specialty cocktails and famous martinis in Oliver’s Lounge. Oliver’s also provides a casual setting for snacks and a light dinner.
Oliver’s Lounge is open seven days a week, Sunday through Thursday, 3:30 pm-10 pm, Friday & Saturday, 3:30 pm-11:00 pm. Cheers!
Step into Andaluca and it’s as if you’ve entered a Mediterranean sun-baked grotto- the warmth and comfort a perfect accompaniment for a delicious breakfast on a Seattle morning.
While eggs, bacon, and herb-roasted potatoes certainly grace our menu, Chef Tiffany’s Bread Pudding French Toast, Moroccan Lentil Hash, and Eggs Benedict are a few specialty dishes that will help you kick start the day. We are serving breakfast Wednesday-Friday, 7 am-11 am, and Friday and Saturday, 7 am-Noon.