Dining room lounge

Traditional breakfast fare at a whole new level

Andaluca Restaurant

Step into Andaluca and it’s as if you’ve entered a Mediterranean sun-baked grotto- the warmth and comfort a perfect accompaniment for a delicious breakfast on a Seattle morning.

While eggs, bacon, and herb-roasted potatoes certainly grace our menu, Chef Tiffany’s Bread Pudding French Toast, Moroccan Lentil Hash, and Eggs Benedict are a few specialty dishes that will help you kick start the day. We are serving breakfast Wednesday-Friday, 7 am-11 am, and Friday and Saturday, 7 am-Noon.