Oliver's Menus

As Washington state’s first daylight bar, with floor to ceiling pained glass windows, Oliver’s Lounge provides the perfect setting for a northwest nibble or a hearty, classic lunch. Traditional menu items such as the Turkey Club and the Chicken Caesar salad are anchored by Oliver’s famous burger and an expansive cocktail list. Locals and tourists alike are attracted to this timeless room as they soak in the Seattle scene and dine on fresh, northwest favorites.

 

Starters & Salads


Soup du Jour

Expect a pleasant surprise-some of the finest soup in Seattle!

cup
bowl

6.00
9.00

Mixed Green Salad 7.00

Cherry tomatoes, radishes, champagne vinaigrette

Cup of Soup & Small Mixed Green Salad 9.25

Grilled Steak Salad 12.50

Arugula, field greens, roasted roma tomatoes, blue cheese, crispy onions, balsamic vinaigrette

Cobb Salad 11.75

Cherry tomatoes, bacon, avocado, grilled chicken & hard boiled eggs tossed with house-made blue cheese dressing.

Pear & Stilton Salad 9.00

Fresh Bosc pears, English bleu cheese tossed with mixed greens & toasted hazelnuts in a balsamic vinaigrette.

Caesar Salad*  

Classic Caesar with hearts of romaine tossed in a tangy dressing made with raw egg yolk, Dijon mustard, garlic, anchovies & fresh lemon juice.

Classic: small
large
Add Chicken: small
large

5.75
7.75
9.25
11.00

Oliver’s Steak Fries 4.00


Entrees & Sandwiches


All Sandwiches Served with a Cup of Soup, Salad or Fries

Oliver's Grilled Cheese 11.00

Roasted roma tomatoes & white cheddar cheese on Macrina brioche

Barbecue Pork Sliders 11.50

Served on toasted Brioche buns with tangy Carolina slaw.

Turkey Club 13.50

Thinly sliced turkey breast, Swiss cheese, lettuce, tomato & pepper-bacon with house-made mayonnaise on toasted wheat bread.

Oliver’s Burger 14.00

Grilled to your specifications & served on a toasted bun with fresh tomato, pickles, balsamic onions, cheddar cheese & mixed greens. Can also be made with grilled chicken breast!

Littleneck Clam Chowder 12.00

Carrots, onions, russet potatoes, celery, cream, bacon, lemon & thyme, served with potato bread.

Yellowfin Tuna Melt 12.50

Celery, red onion, dill pickles, toasted on Focaccia bread

Crab Cakes with a Mixed Green Salad* 15.00

Dungeness crab lightly breaded & pan-seared served with saffron aioli & romesco sauce.

Bacon Lettuce Tomato* “The Classic” 10.75

Served on toasted wheat bread, field greens lettuce & house-made aioli.

Save Room for Dessert!


Warm Liquid Chocolate Cake 8.50

Crème caramel gelato, black lava salt, caramel sauce, cocoa nib tuile

Coconut Pot de Crème 8.50

Served with house-made cookies

Meyer Lemon Cake 8.50

Strawberries, chantilly cream

Rhubarb Meringue 8.50

Pistachio meringue, crème chantily, rhubarb syrup

*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illness, especially if you have certain medical conditions. Please inform your server of any food allergies so that we may accommodate your specific need.

Menu items and prices subject to change without notice.

Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Lunch is also served seven days a week, 11:30am to 2:30pm. Complimentary Happy Hour appetizers are served Monday through Saturday.

Mayflower Park Hotel, 405 Olive Way, Seattle, WA 98101
206.623.8700   l   800.426.5100
mayflowerpark@mayflowerpark.com