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Premium Martinis
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"I’m not talking gin splashed over ice. I’m talking the elegance of Fred Astaire in a glass; fire and ice; pure liquid crystal; insight and comfort; redemption and absolution; and a shared savor of solitude. I’m talking a Martini."
– Author Unknown
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| The Classic |
9.75 |
Eight time winner in the International Martini Classic Challenge. Bombay Sapphire gin or Skyy vodka with just the right amount of Martini & Rossi dry vermouth & served with our own “drunken olives”.
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| Cachacha Climax |
9.25 |
Skyy vodka mixed with a dash of vanilla vodka, zest of lemon & our house made ginger nectar.
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| Fortunella |
9.25 |
Seattle’s Best Specialty Martini in the 1996 Martini Classic Challenge. Bombay Sapphire gin, Ketel One vodka, Lemoncello
Italian liqueur & specially prepared kumquat nectar.
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| Paradigm Shift |
9.75 |
Seattle’s Best Specialty Martini in the 1999 Martini Classic Challenge. Ketel One vodka, Bombay gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby Red grapefruit.
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| Red Delicious |
9.25 |
MacNaughtons, sour apple & cranberry. “The Pride of our Washington State”.
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| Mandarine Drop |
9.25 |
Orange vodka, Mandarine Napoleon, fresh sour & muddled orange in a sugar rimmed glass.
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| Silver Belle |
9.75 |
Oliver’s award winning cocktail featured at Providence Foundations 2009 O’Christmas Trees Auction. Grey Goose vodka, St. Germain liqueur, lemon & Champage.
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| Crème L’Orange |
9.25 |
Vanilla vodka, Skyy vodka, a hint of our sweet & sour muddled with fresh orange slices.
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| The Golden "27 |
9.25 |
Bombay Sapphire gin & Skyy vodka, a dash of Lemoncello Italian liqueur & a swirl of golden luster dust.
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| Lemon Drop |
9.25 |
Leon drop cocktail with Ketel One Citroen & Cointreau in a sugar rimmed glass.
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Genuine Absinthes
| Lucid Absinthe Superieure |
12.00 |
Crafted in France’s historic Combier Distillery, Oliver’s treats this traditional French liqueur by serving in the “traditional French style”.
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| “Pacifique” Absinthe Verte Superieure |
13.00 |
Distilled in exact accordance with an 1855 French recipe. Woodinville, WA USA
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| Pernod Absinthe Superieure |
12.00 |
Henri-Louis Pernod’s original 1805 recipe, the inspiration of many painters & poets in France & Europe.
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Snacks & Sandwiches
Sun-Thurs until 9:00pm
Friday and Saturday until 10:00pm
| Roasted Mussels |
8.00 |
Fresh mussels roasted & served in sizzling lemon herb butter.
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| Spicy Buffalo Wings |
9.00 |
Maruno seasoned drumettes served with celery sticks & house-made blue cheese.
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| Dungeness Crab Cakes with Mixed Green Salad |
12.50 |
Pan-fried & served with saffron aioli & Romesco sauce.
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| Pepperoni Pizza |
9.75 |
Thin-crust pizza with tomato sauce, mozzarella cheese & spicy pepperoni.
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| Vegetarian Pizza |
9.75 |
Hummus, spinach, feta & tomatoes.
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| Oliver’s Burger |
10.25 |
Lean 1/2 pound ground beef patty, fire-grilled, topped with Tillamook cheddar & grilled onions.
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| Turkey Club |
10.25 |
Thinly sliced turkey breast, swiss cheese, lettuce, tomato, pepper-bacon & house made mayonnaise on toasted wheat bread.
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| Bacon, Lettuce & Tomato “The Classic” |
9.75 |
Served on toasted wheat bread, field greens lettuce & house made aioli.
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| “Mary had a Lamb Slider” |
6.75 |
4 oz. of Grade “A” choice ground lamb with olive & tomato aioli accompanied with house made fries.
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| Oliver’s Fruit & Cheese Plate |
9.50 |
Selection of domestic cheeses with fresh seasonal fruit & served with an assortment of crackers.
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| Spinach Dip |
9.50 |
Warm spinach, artichokes & parmesan served with Macrina Bakery’s grilled potato bread.
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Menu items and prices subject to change without notice.
Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Complimentary Happy Hour appetizers are served Monday through Friday.
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