Oliver's Recipes

Paradigm Shift

• 1/8 ounce Campari
• ½ ounce Freshly-squeezed Texas Ruby Red Grapefruit Juice
• ½ ounce Raspberry Lemon-lime Sour
• 2 ounces Kettle One Vodka
• 3/4 ounce Bombay Gin

1. Start with an empty, ice-cold Martini mixing glass
2. Lightly coat the mixing glass with Campari
3. Swirl to coat the inside of the mixing glass; dispose of excess Campari
4. Fill glass with ice
5. Squeeze grapefruit juice into glass
6. Add raspberry lemon-lime sour
7. Add Vodka and Gin
8. Cap and shake glass vigorously
9. Strain mixture into frozen martini glass
10. Garnish with frozen grapefuit slice and freshly frozen raspberry

 

Oliver's Classic Martini

• 2 ½ oz. Bombay Sapphire Gin or Skyy Vodka
• ¼ oz. Martini and Rossi Dry Vermouth
• 2 Large Vermouth Marinated Italian Olives

1. Start with an empty Martini mixing glass
2. Pour ¼ oz. Cinzano Dry Vermouth into the empty mixing glass
3. Swirl to coat the inside of the mixing glass with the Vermouth; dispose of excess Vermouth
4. Fill coated mixing glass with ice Pour 2 ½ oz. Bombay Sapphire Gin or Skyy Vodka over the ice in the mixing glass
5. Cap and shake vigorously
6. Let the mixture stand approximately 20 seconds
7. Place a set of large Vermouth-Marinated Italian Olives on the edge of an ice-cold glass
8. Strain the mixture into the glass over the olives

 

The Cachacha Climax

• 2 ounces Stolichnaya Gold Vodka
• ½ ounce Stolichnaya Vanilla Vodka
• ½ ounce Ginger Nectar (made from Brazilian Cachacha sugarcane liqueur, ginger and water simmered over low heat until reduced to a syrup)
• 1 Lemon Wedge
• 1 Piece Candied Ginger
• 1 Lemon Twist

1. Start with an empty, ice-cold Martini mixing glass
2. Lightly coat the mixing glass with Stolichnaya Vanilla Vodka
3. Squeeze Lemon into glass
4. Swirl to coat mixing glass; dispose of excess vodka and lemon wedge
5. Fill glass with ice
6. Add Stolichnaya Gold Vodka
7. Add Ginger Nectar
8. Cap and shake glass vigorously
9. Set a skewered ginger candy and lemon twist on the edge of an ice-cold Martini glass
10. Strain the mixture into the glass

 

Oliver's Lounge is open seven days a week, 11:30am to 2:00am. Complimentary Happy Hour appetizers are served Monday through Friday.

Mayflower Park Hotel, 405 Olive Way, Seattle, WA 98101
206.623.8700   l   800.426.5100
mayflowerpark@mayflowerpark.com