($100 per person) All plated dinner selections include a choice of salad, entrées, and dessert. Dinner served with freshly baked baguettes & butter, iced tea, caffé umbria coffee, decaffeinated coffee & assorted gourmet hot teas
Salad
Choose one
baby gem lettuce, sweet corn, cucumber, avocado, sunflower seeds, sprouts, sun gold tomato, basil champagne vinaigrette
baby kale, pickled fennel, pumpkin seeds, queso fresco, roasted cauliflower, carrots, green goddess dressing
Entrées
Choose two
smoked butternut squash puree, crispy brussels sprouts, Cabernet Sauvignon sauce Diane
grilled and confit dandelion greens, pickled cherries, champagne beurre blanc
green apple puree, wilted chicories, honey almond coriander gremolata, chile colorado pan sauce
creamed spinach, popover panzanella, lobster mushroom demi glace, charred baby onion
fennel and english pea salsa rustica, chimichurri, bay shrimp, crispy garlic
dungeness crab nantua, shredded celeriac, caramelized onion chimichurri
king trumpet mushroom, nettle orange pesto, arugula, black truffle
Dessert
Choose one
creme chantilly
meringue, coconut clouds
(Minimum of 25 guests) Buffet dinners are served with freshly baked baguettes and butter, water station, Caffé Umbria coffee
Salads
Choose one
baby gem lettuce, sweet corn, cucumber, avocado, sunflower seeds, sprouts, sun gold tomato, basil champagne vinaigrette
baby kale, pickled fennel, pumpkin seeds, queso fresco, roasted cauliflower, carrots, green goddess dressing
baby beets, pecorino, prosciutto, green garbanzo, sherry almond vinaigrette
Accompaniments
Choose three
Entrées
(Choose two selections for $120 or three selections for $160)
smoked butternut squash puree, crispy brussels sprouts, Cabernet Sauvignon sauce Diane
grilled and confit dandelion greens, pickled cherries, champagne beurre blanc
turnip, horseradish, braised greens, sweet corn mousseline sauce
green apple puree, wilted chicories, honey almond coriander gremolata, chile colorado pan sauce
fennel and english pea salsa rustica, chimichurri, bay shrimp, crispy garlic
dungeness crab nantua, shredded celeriac, caramelized onion chimichurri
king trumpet mushroom, nettle orange pesto, arugula, black truffle
eggplant, preserved tomato, house made burrata, basil hazelnut chasseur sauce
Activation Stations
(Minimum of 25 guests)
Carving Stations
(Minimum of 25 guests) All carving stations serve 25 people and are served with rolls and butter. All carving stations require a $100 attendant fee
Gratuity & Tax
All prices are subject to a Banquet Event Charge of 22%
(12% of the total Banquet Event Charge is an administrative fee to defer overhead costs, and 88% is a service charge that is paid to hourly wait staff and set-up employees directly engaged in the service of the event).
All services will be charged applicable sales tax.
Prices subject to change without notice.
Please inform your server of any food allergies so we may accommodate you.
