Step into Andaluca Restaurant here in Seattle and it’s as if you’ve entered a Mediterranean sun-baked grotto- the warmth and comfort a perfect accompaniment for a delicious breakfast or dinner.
While eggs, bacon, and herb-roasted potatoes certainly grace our menu, Chef Tiffany’s Bread Pudding French Toast, Moroccan Lentil Hash, and Eggs Benedict are a few specialty dishes that will help you kick start the day.
Breakfast is available seven days a week: Monday-Friday, 7am-11am and Saturday & Sunday, 7am-Noon.
We are more than thrilled to be back serving dinner after a two year hiatus. While our dinner menu changed ever so slightly, our signature items such as Andaluca Paella, Lemon Aleppo Chicken and the Za’atar Rubbed Pork Chop still grace the menu.
Dinner is currently available on Tuesday to Thursday, 5pm-9pm and Friday & Saturday, 5pm-10pm. We hope to see you soon. Dinner reservations can be made using Open Table.