Andaluca Dessert Menu
Select a Menu
Choice of Gelato or Sorbetto 10.00
Ask your server for today’s seasonal flavors
Lemon Mascarpone Panna Cotta 12.00
Rhubarb-rose preserve, pistachio meringue, tahini cookie
Liquid Chocolate Cake 10.00
Sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib tuile
Ruffle Milk Pie 12.00
Crisp feathered filo sheets filled w/ goat cheese custard, preserved apricot, orange flower water
A mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary and sage.
Extraordinary fragrance of mountain herbs ennobled by UE Nonino Grape Distillate aged in barriques.
Brian Carter, Oppulento 2010 12.00
It has a deep garnet color. Aromas of raspberry, cherry and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%
Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2013 10.00
The Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas of orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can’t think of a better way to end a perfect meal!
Ochoa Vino Dulce de Moscatel 9.00
Produced from the Moscatel varietal in Spain. It has an intense aroma with a clean, fresh and sweet flavor.
Port Sampler (10yr. | 20yr. | 30yr.) 30.00
Porto Graham’s 10 year Tawny 13.00
Porto Graham’s 20 year Tawny 22.00
Porto Graham’s 30 year Tawny 26.00
Brandy Sampler (5yr. | 10yr. | 20yr.) 16.00
Miguel Torres “Gran Reserva” 10 year old 10.00
Miguel Torres “Hors D’Age” 20 year old 14.00
Miguel Torres “Solera Reserva” 5 year old 8.00