Oliver's Menu

The Classic Martini

Eight time winner in the Seattle Martini Challenge. Bombay Sapphire gin or Ketel One vodka with just the right amount of Martini & Rossi dry vermouth & served with our own "drunken olives". The elegance of Fred Astaire in a glass.
The Classic Martini 14.00

Summer Specialties

Sapphire 45 15.00
Bombay Sapphire gin, Giffard blue curacao, Giffard Pamplemousse, Yuzu juice. Cheers to 45 years!
Tipsy Chemist 15.00
Hornitos silver tequila, Cocchi rosa, Pierre Ferrand dry curacao, lime juice, simple syrup
Immunizer 14.00
Haku vodka, lavender mint syrup, lime juice
Are We There Yet 14.00
Sipsmith gin, thyme agave syrup, Aperol, lemon
Back to Normal 14.00
Bombay Bramble gin, raspberry & blueberry shrub, lemon juice, honey syrup
What a Relief 15.00
Ketel One grapefruit and rose vodka, fresh grapefruit juice, Domaine de Canto ginger liquer, Giffard Pamplemouse

Alcohol Free Refreshers

Cock-n-Bull Ginger Beer 5.00
O'Doul's "Amber" Beer, MO 5.50
St. Pauli Girl "Later" Beer, Germany 5.50
Icelandic Spring Water 3.50
San Pellegrino Sparkling Water 5.00

Martini Style Cocktails

Aviation 15.00
1916 New York delivered this classic pre-prohibition cocktail "out of the clear blue yonder" during a time of Flight celebration! Plymouth gin, Luxardo Maraschino liqueur & Creme de Violette. It survived prohibition in various private clubs & speakeasies. Cheers!
Bee's Knees 14.00
This prohibition era classic cocktail was created during a time when serious bartenders were trying to make their reputation. We use Hendrick's gin, fresh lemon juice & honey syrup. "Bee's Knees" was prohibition slang for "The Best", as the best pollen is collected on the knees of bees. Enjoy!
"Rain, Rain Go Away" 15.00
Uncle Val's botanical gin, Elderflower liqueur, fresh lime & muddled grapefruit.
Paradigm Shift 14.00
Ketel One vodka, Bombay dry gin, Campari, fresh raspberry sour & a squeeze of Texas Ruby red grapefruit. "The theory becomes an Absolute."
Silver Belle 15.00
Oliver's award winning cocktail featured at Providence Foundation's O' Christmas Trees Auction. Grey Goose vodka, Elderflower liqueur, lemon & sparkling wine.

Classic Cocktails

There is something about a cocktail. .... The thought of Harry's New  York Bar in Paris: Done just right, I'll take one now.
Sazerac 14.00
New Orleans, 1859. Old Overholt Rye whiskey, sugar, Peychaud's bitters & Lucid absinthe. In the tradition of the original creativity of New Orleans.
Hemingway Daiquiri 14.00
The original daiquiri crafted at the El Floridita Bar in Havana. Bacardi rum, Luxardo maraschio liqueur, fresh lime juice, simple syrup & fresh grapefruit.
Metaxa Sidecar 13.00
Ritz Hotel, Paris, 1922. Metaxa Brandy, Cointreau & fresh lemon juice.
Classic Negroni 14.00
In the 1920s, Florentine aristocrat Camillo Negroni inspired this classic. Brokers gin, sweet vermouth & Campari.
Vesper 15.00
"A dry martini", he said. "One, in a deep Champagne goblet." "Oui, Monsieur." "Just a moment ... three measures of Sipsmith gin, one Ketel One of vodka, half a measure of Lillet. Shake it very well until it's ice cold, then add a large thin slice of lemon peel. Got it?" 1951 Ian Fleming for James Bond in Casino Royale.
Oliver's Manhattan 14.00
Manhattan Club, New York City, 1874. Maker's Mark bourbon, sweet vermouth & a dash of Angostura Bitters.

Genuine Absinthes

Pernod Absinthe 13.00
1805 The original Henri-Louis Pernod, Paris France.
“Pacifique” Absinthe Verte Superieure 14
Distilled in exact accordance with an 1855 French recipe. Woodinville, WA
Lucid Absinthe Superieure 13.00
Crafted in France’s historic Combier Distillery, Oliver’s treats this traditional French liqueur by serving in the “traditional French style”.

Specialties

"Bartender! Beyond the Gibson please."
Oliverita 15.00
Wild, wet, & saucy as any south of the border Agave. Made with Hornitos "Reposado" tequila, Cointreau & fresh lemon-lime sour mix. Served on the rocks.
Downton Abbey 15.00
Coming of age. England meets Scotland with Sipsmith Gin “Loved by a tiny handful of real people.” Fresh lime juice, Elderflower Liqueur & sparkling wine.
Trader Vic's "Mai Tai" 14.00
Mai Tai means “the best” in Tahitian. Created in 1944 by Victor Bergeron, owner of the Trader Vic’s Polynesian themed restaurants.
Moscow Mule 13.00
Story has it Russian voka wasn't as popular as Brown spirits in America. Jack Morgan had the "Cok-n-Bull" pub in Hollywood where his ginger beer wasn't very popular either. Put together with lime juice and the promoting use of the new instant camera by Polaroid, a hit was created. Enjoy!
Uptown Margarita 14.00
Elegant in its simplicity, a martini style cocktail for the tequila drinker. Muddled lime, Elderflower liqueur & Hornitos "Reposado". Served up on the stem.
Razz Cosmo 13.00
An especially tasty version of the Cosmopolitan.
The Regal 40 15.00
Created as a tribute to Oliver’s Bar & Lounge, which celebrated 40 glorious years, 1976-2016. Wow! Plymouth gin, Pimm's No. 1, Esprit de June, fresh sour & sparkling wine. Salute!

Wine List

Rose, M. Chapoutier 12.00 | 44.00
Les Vigne de Bila-Haut, FR
Tempranillo 10.00 | 36.00
Gota de Arena, Spain
Cabernet Sauvignon 13.00 | 48.00
Cannonball, CA
Malbec, Tomero 13.00 | 48.00
"Reserva", Argentina
Chianti Classico 13.00 | 50.00
San Felice, Tuscany
Merlot, Hyatt 10.00 | 36.00
Rattlesnake Hills, WA
Pinot Noir, Stoller 15.00 | 56.00
Willamette Valley, OR
Riesling, Poet's Leap 12.00 | 42.00
Columbia Valley, WA
Pino Grigio 10.00 | 36.00
Pertico, Friuli, Italy
Sauvignon Blanc 9.00 | 32.00
Photobomb, WA
Chardonnay, Saviah Cellars 11.00 | 38.00
"The Jack", WA
Brut Prosecco 11.00 | 38.00
Bortolomiol, Italy
Brut, Domaine 11.00 | 38.00
Ste. Michelle, WA
Sparkling Rosé 11.00 | 38.00
Ste. Michelle, WA

Beer List

"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them real facts, and beer." Abraham Lincoln

Draft

Mango Cart Wheat Ale 8.00
Golden Road Brewing, CA
Old Seattle Lager 7.00
Seattle, WA
Mac & Jack African Amber 7.50
WA
Maritime Portage Bay Pilsner 7.00
WA
Manny's Pale Ale 7.50
Georgetown, WA
Elysian, Contact Haze 8.00
Hazy IPA, WA

Bottles

Pike Kilt Lifter (Can) 7.00
Seattle, WA
Guiness Stout (Can) 7.00
Ireland
Bodhizafa 6.50
Indian Pale Ale
2 Towns Ciderhouse (Can) 5.50
OR
Redhook ESB 6.00
Woodinville, (Can), WA
Bud Light 5.50
St. Louis, MO
Budweiser 5.50
St. Louis, MO
Stella Artois 6.00
Belgium
Pacifico 6.00
Mexico
Coor's Light 5.50
Golden, CO

Menu

Available From 3:30pm–9pm * Add $2.00 to have your sandwich made with gluten-free bread

Appetizers

Crab Cake 18.00
Dungeness & Southern King Crab cake w/Old Bay seasoning, celery, shallots, piquillo peppers & herbs served w/ house made tartar sauce & grilled lemon wedge
Mezze 18.00
hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flat-bread
Charcuterie 20.00
Chef's selection of cured meats w/ house-made pickles & preserves
Cheese 20.00
Chef's choice cheese, preserves & seasonal accompaniments
Kale & Hearts of Palm Dip 12.00
warm kale, hearts of palm, red onion, parmesan & cream cheese, finished w/ tomatoes, served w/ grilled flatbread

Salads

Caesar 10.00
crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon. Add grilled chicken 6.00, add grilled prawns $9.00
Chicory & Apple Salad 10.00
endive, castlefranco, gala apple, celery, blue cheese, dijon vinaigrette & roasted pecans.

A Little More

Pasta Pomodoro 20.00
spaghetti w/ creamy tomato sauce & fresh basil
Pan Roasted Lemon-Aleppo Chicken 28.00
idiazabal mashed potatoes, preserved lemon, roasted carrots, savory herbs, pan sauce w/ castelvetrano olives
Oliver's Cheeseburger 18.00
fire-grilled 8 oz. Wagyu blend beef patty, Tillamook sharp cheddar, pickled grilled onions, greens & sliced tomato on Macrina brioche bun served (side choice of mixed greens or fries)
Turkey & Provolone Sandwich 16.00
Macrina whole wheat cider bread, oven-roasted breast, provolone, tomato, mayo & greens (side choice of mixed greens or fries)
Naan Flatbread 16.00
roasted garlic & beet shamandar, broccolini, pickled fresno peppers, goat cheese, mozzarella, parmesan & herbs
Dry-Aged Top Sirloin Steak 40.00
spinach puree, grilled chicory, shaved radish, Italian salsa verde

Simple Treats

Shrimp Cocktail 12.00
house cocktail sauce, black lava salt
Parmesan Garlic Fries 8.00
garlic butter, parmesan & herbs
Crudite 9.00
fresh garden vegetables, caraway-ranch dressing
Hummus & Grilled Flatbread 8.00
chickpeas, tahini, garlic, lemon, olive oil, sumac
Marinated Olives 6.00
castelvetrano olives w/ orange zest & fragrant herbs
Peanuts 3.00
dry roasted & salted
Salted P & C 6.00
roasted pecans & cashews, sea salt
Petite Baguette 4.00
w/ butter & flaked black lava salt

Late Nite Menu

served from 9pm - close | 7  days a week
Brownie Bites 8.00
Decadent flourless brownie bites filled w/ salted caramel
Cheese 20.00
Chef's choice cheese, preserves & seasonal accompaniments
Marinated Olives 6.00
castelvetrano olives w/ orange zest & fragrant herbs
Salted P & C 6.00
roasted pecans & cashews, sea salt
Petite Baguette 4.00
w/ butter & flaked black lava salt

Desserts

served from 3:30 - 9pm - close | 7 days a week
Choice of Gelato or Sorbetto 8.50
Ask your server for today's seasonal flavors.
Lemon Mascarpone Panna Cotta 8.00
w/ rhubarb-rose water preserve. Crushed pistachio
Brownie Bites 8.00
Decadent flourless brownie bites filled w/ salted caramel